Chocolate candy
Material:
100 g White Chocolate
Dyes candy red, yellow, green
Dark Chocolate 250 gr
Material Content:
100 g Dark Chocolate
50 g nuts Mede, baking, finely chop
50 g Dried Fruit, Fine Chop
Directions:
Tim White chocolate until melted. For the three-part, season of red, yellow, and green.Pour the chocolate candy molds based, set aside.
Create content:
Melt the dark chocolate. For the 2 parts, 1 part add the cashews and 1 part dried fruitagain.
Small round shape and place it on chocolate that has been printed.
Melt dark chocolate and then pour over the contents.
Material:
100 g White Chocolate
Dyes candy red, yellow, green
Dark Chocolate 250 gr
Material Content:
100 g Dark Chocolate
50 g nuts Mede, baking, finely chop
50 g Dried Fruit, Fine Chop
Directions:
Tim White chocolate until melted. For the three-part, season of red, yellow, and green.Pour the chocolate candy molds based, set aside.
Create content:
Melt the dark chocolate. For the 2 parts, 1 part add the cashews and 1 part dried fruitagain.
Small round shape and place it on chocolate that has been printed.
Melt dark chocolate and then pour over the contents.

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